It was time to cook dinner. I didn’t want the usual steak, chips/potatoes, peas and green/broad beans. I got my thinking cap on and decided to cook something a little different:
Beef rump, tomato, onion, green beans and parsley with cheesy mash.
It was lovely, easy to make and very filling. I’ll cook that one again!
The Mysterious Life of... 
You must be logged in to post a comment.